Fun Friday Question #1

So to quell the boredom at work, especially on Fridays, when the whole so-close-to-the-weekend-yet-so-far-away factor comes into play, my co-workers and I sometimes give each other random topics to make lists on. Nothing too taxing, but they're usually pretty fun and usually serve their purpose. I thought I'd start spreading the wealth so you, too, can join in on the non-work work.

Here's Question #1 (offered by my co-worker Erik):
"Top 5 meals you’d choose if you’re going to die. And be specific, nothing like pizza, get down and dirty I want details like…deep dish from jake’s with corn crust and extra cheese, sausage and some motzi sticks and 3 rolling rocks to wash it down."

Here was my list:
5. All-you-can-eat sushi from House of Sushi and Noodles—specificially, lots of the Rainbow and Dragon rolls, miso soup, seaweed salad, goma ae
4. Bok choy in oyster sauce, chicken satay, pad se ew with tofu and extra hot sauce from Penny’s Noodle Shop
3. Veggie samosas, palak paneer and matar paneer from Mysoor Woodlands
2. French onion soup, gigi salad (with asparagus, roasted red peppers, hearts of palm) and a big-arse lobster (I know that’s clichéd, but I don’t care—I love lobster) from The Palm
1. My mom’s giant garden salad with Italian dressing, mushroom barley soup, twice-baked potatoes, baked tilapia, and homemade applesauce

OK, your turn.